Sauce Filling Machine

For sauce filling applications, liquid filling machinery should be capable of handling this type of product. VKPAK Machinery offers a wide variety of liquid filling equipment, cappers, labelers, and conveyors that can fill and package sauce along with many other types of thicker liquids. We have machinery that can work with liquids of higher viscosity than sauces to low-viscosity water-thin liquids. We can work with you to make sure you get the right sauce filling equipment for your application to form a complete system.

Servo Drive System
The VK-PF series volumetric filling system utilizes the delicate servo drive system to control the main filling structure, achieving high stability and precise positioning. With the vertical movement of the filling piston provides long term energy saving and also effectively reduces machine load rate.
Tool-Free Adjustment
Adjustments can be made through the PLC, completely tools-free, giving users a fast and efficient result. The delicate servo control system design provides options for surface layer liquid filling, bottom layer liquid filling, and bottle neck (opening) filling accordingly with different types of liquids.
High Accuracy
The delicate servo system controls the filling amount through precise piston strokes, providing high filling accuracy. The piston is intelligently designed with an adjusting mechanism to enable users to obtain ultimate higher accuracy.
High Adaptability
The Automatic Servo Filling Machine can be used in food, pharmaceuticals, chemicals, cosmetics, and other industries.

Controlled by Schneider servo system.
Adjustable filling speed
Accurate to ±0.5% (with drinking water)
Integrated digital control with Schneider PLC and high-tech touch screen controls for easy operation.
Designed for easy changeover and cleaning.
Professional manufacturing techniques using the ISO-9001 system.
GMP standard stainless steel.
Bottom-up filling for option.
Bottle neck location.
No bottle-no fill system.
Filling zone protected by stainless steel frame
Volume is easily adjusted through touch screen. Filling pistons are controlled by servo system.
Individual piston adjustment.
Digital control system to enable multiple filling actions on the same bottle for double, triple and more.Nozzles can set to be above bottle mouth or bottom up, synchronizing with liquid level (beneath or above) to eliminate bubbling of foamy liquids.
Three-step-filling, it can fill slowly at the beginning and then accelerate to faster speed, finally slow down once again to finish up. This can prevent foamy liquids from bubbling and avoid spillage.

Sauces can vary in thickness depending on their ingredients, which is why you need to make sure you have the right filling equipment for your packaging line. In addition to liquid filling equipment, we offer other types of liquid packaging machinery to meet your needs, based on the shape and size specifications of your packaging.

Following the liquid filling process, you can utilize our capping machines to fit custom-sized caps onto many types of bottles and jars. An airtight cap will protect sauce products from leakage and spilling while shielding them from contaminants. Labelers can attach customized product labels with unique branding, images, nutritional information, and other text and images. A system of conveyors can carry sauce products throughout the filling and packaging processes in custom configurations at varying speed settings. With a complete combination of reliable sauce filling machines in your facility, you can benefit from an efficient production line that gives you consistent results for many years.

In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to a dish. Sauce is a French word taken from the Latin salsa, meaning salted. Possibly the oldest recorded European sauce is garum, the fish sauce used by the Ancient Romans; while doubanjiang, the Chinese soy bean paste is mentioned in Rites of Zhou in the 3rd century BC.

Sauces need a liquid component. Sauces are an essential element in cuisines all over the world.

Sauces may be used for sweet or savory dishes. They may be prepared and served cold, like mayonnaise, prepared cold but served lukewarm like pesto, cooked and served warm like bechamel or cooked and served cold like apple sauce. They may be freshly prepared by the cook, especially in restaurants, but today many sauces are sold premade and packaged like Worcestershire sauce, HP Sauce, soy sauce or ketchup. Sauces for salad are called salad dressing. Sauces made by deglazing a pan are called pan sauces.