Chocolate Filling Machine

Descriptions	Brand	Item	Remark
Servo motor	Panasonic	1.5KW	Japan
Reducer	Fenghua	ATF1205-15	Taiwan
Conveyor motor	ZhenYu	YZ2-8024	China
Servo drivers	Panasonic	LXM23DU15M3X	Japan
PLC	Schneider	TM218DALCODR4PHN	France
Touch Screen	Schneider	HMZGXU3500	France
Frequency Converter	Schneider	ATV12HO75M2	France
Photo electricity of inspect bottle	OPTEX	BRF-N	Japan
Pneumatic Element	Airtac		Taiwan
Rotary Valve		F07/F05	No Need for Oil
Pneumatic actuator		F07/F05	No Need for Oil
Low-Voltage Apparatus	Schneider		France
Proximity switch	ROKO	SC1204-N	Taiwan
Bearing			China
Lead Screw	TBI		Taiwan
Butterfly valve	CHZNA		China

Call us today to learn more about our Chocolate filling machines or inquire online now, We will be more than happy to assist you. Our liquid filling systems are designed to meet the demands of the Chocolate industry as well as other industries

Automatic Servo Motor Filling Machine
Filling Volumel	100ml-1000ml 250ml-2500ml 500ml-3000ml 500ml-5000m
Filling Material	Shampoo,Lotion,Cooking oil,Lube oil, Degergent liquid,Hair oil, Honey, Sauce,and so on
Filling nozzle	24681012	4	6	8	10	12
Capacity(B/H)	800-1000	1500-1800	1800-2500	2500-3000	3000-3600	3600-4200
Filling Precision	Less Than 0.5%
Power supply220V	Single phase 50HZ 380V Three phase 50HZ

We will send engineers to carry out installation and debugging of the equipment in buyer’s place if requested.
The cost for International double ways air tickets, accommodations, food and transportations, medical shall be paid by Buyer for the engineers.
The normal debugging term is 3-7days, and the buyer should pay US$80/day per engineer.
If customer do not require above, then customer need to be train in our factory. Before installation, the customer need read the operation manual firstly. Meanwhile, we will offer an operation video to customer.

Chocolate is a usually sweet, brown food preparation of roasted and ground cacao seeds that is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods. The earliest evidence of use traces to the Olmecs (modern day Mexico), with evidence of chocolate beverages dating to 1900 BC. The majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs.The word “chocolate” is derived from the Classical Nahuatl word chocolātl.
Chocolate is one of the most popular food types and flavors in the world, and many foodstuffs involving chocolate exist, particularly desserts, including cakes, pudding, mousse, chocolate brownies, and chocolate chip cookies. Many candies are filled with or coated with sweetened chocolate. Chocolate bars, either made of solid chocolate or other ingredients coated in chocolate, are eaten as snacks. Gifts of chocolate molded into different shapes (such as eggs, hearts, coins) are traditional on certain Western holidays, including Christmas, Easter, Valentine’s Day, and Hanukkah. Chocolate is also used in cold and hot beverages, such as chocolate milk and hot chocolate, and in some alcoholic drinks, such as creme de cacao.
Although cocoa originated in the Americas, West African countries, particularly Côte d’Ivoire and Ghana, are the leading producers of cocoa in the 21st century, accounting for some 60% of the world cocoa supply.