Chili Sauce Filling Machine

Descriptions	Brand	Item	Remark
Servo motor	Panasonic	1.5KW	Japan
Reducer	Fenghua	ATF1205-15	Taiwan
Conveyor motor	ZhenYu	YZ2-8024	China
Servo drivers	Panasonic	LXM23DU15M3X	Japan
PLC	Schneider	TM218DALCODR4PHN	France
Touch Screen	Schneider	HMZGXU3500	France
Frequency Converter	Schneider	ATV12HO75M2	France
Photo electricity of inspect bottle	OPTEX	BRF-N	Japan
Pneumatic Element	Airtac		Taiwan
Rotary Valve		F07/F05	No Need for Oil
Pneumatic actuator		F07/F05	No Need for Oil
Low-Voltage Apparatus	Schneider		France
Proximity switch	ROKO	SC1204-N	Taiwan
Bearing			China
Lead Screw	TBI		Taiwan
Butterfly valve	CHZNA		China

The nutrient content of hot pepper sauce is large, have been deeply praised by people. Chilli sauce bottle filling production line is specifically for a hot pepper sauce packaging research and development of modernization. Configurates adding sauce function (can add automatic powder, sesame seed, red oil).
Chilli sauce bottle filling machine is suitable for the hot pepper sauce, chopped hot pepper, garlic sauce, hoi sin sauce, bean paste, sweet chilli sauce, fresh chili sauce products, Seal packaging effect, compact packaging lines, make products more marketing value.

Model:	VK-PF
Filling Nozzles:	2-12 nozzles, or customized
Applied bottle range:	30-100ml, 100-1000ml, 900ml-5000ml
Material density:	0.6-1.5
Tolerance of filling quantity (accuracy):	±0.1%
Filling speed:	800-4200 bottles/hour 30b/min per 4 filling nozzles 1L
Power:	2KW
Voltage:	220V,380V ,50HZ /60HZ
Air Pressure:	0.6Map
Air Consumption:	1.2-1.4m³/min
Weight:	500KG
Dimension:	230012001760MM
Control:	touch screen, PLC control

SUS304 stainless steel material is used in the contact part of the sauce. The patent SUS304 stainless steel enlarges the diameter of the rotary valve 40*60, which ensures the filling of the sauce with particles.
The automatic sauce filling machine uses special sauce filling head, in the filling process will not pollute the bottle mouth or bottle body, easy to screw cap and label.
The automatic sauce filling machine is more simple and convenient in operation, precision error, installation adjustment, equipment cleaning, maintenance and other aspects.
This liquid filling machine for sauces design is compact and reasonable, the appearance is simple and beautiful, filling volume adjustment is convenient.
The number of filling heads of this automatic sauce filling machine can be customized according to the needs of customers, the more filling heads, the higher the price, but all the machines with factory price, there is no intermediate cost, there is no agent.

We will send engineers to carry out installation and debugging of the equipment in buyer’s place if requested.
The cost for International double ways air tickets, accommodations, food and transportations, medical shall be paid by Buyer for the engineers.
The normal debugging term is 3-7days, and the buyer should pay US$80/day per engineer.
If customer do not require above, then customer need to be train in our factory. Before installation, the customer need read the operation manual firstly. Meanwhile, we will offer an operation video to customer.

Chili sauce is a condiment that adds spice and flavor to anything from Asian recipes to Western favorites. It can be used as a wonderful dip for finger foods of all kinds or a side sauce to add more spice to food. It provides more of a kick than adding just salt and pepper.
Chili-based sauces and pastes are condiments prepared with chili peppers.
Chili sauce may be hot, sweet or a combination thereof, and may differ from hot sauce in that many sweet or mild varieties exist, which is typically lacking in hot sauces. Several varieties of chili sauce include sugar in their preparation, such as the Thai sweet chili sauce and Filipino agre dulce, which adds sweetness to their flavor profile. Sometimes, chili sauces are prepared with red tomato as primary ingredients. Chili sauce may have a thicker texture and viscosity when compared to that of hot sauces.
Chili paste usually refers to a paste where the main ingredient is chili pepper. Some are used as a cooking ingredient, while others are used to season a dish after preparation. Some are fermented with beans, as in Chinese doubanjiang, and some are prepared with powdered fermented beans, as in Korean gochujang. There are different regional varieties of chili paste and also within the same cuisine.
Chili sauces and pastes can be used as a dipping sauce, cooking glaze and marinade. Many commercial varieties of mass-produced chili sauce and paste exist.